Smokeye Hill Straight Bourbon Whiskey
Straight Bourbon Whiskey | 93 Proof (46.5% ABV) | Aged 5+ Years | 750‚ÄØmL
 
Process & Profile
 
Smokeye Hill Straight Bourbon is crafted from a proprietary four-grain mash of heirloom blue corn, yellow corn, rye, and malted barley—distilled by MGP in Lawrenceburg, IN, then barreled, aged, and bottled in Colorado Springs. Aged for at least five years in new American oak barrels with a range of char (#2–#5), it’s non‑chill‑filtered and bottled at 93 proof to retain full flavor and texture.
 
Tasting Notes
 

 

 
Aroma: Caramelized brown sugar, vanilla bean, tobacco leaf, and oak
 
 

 
Palate: Sweet corn and toffee, floral honeysuckle, hints of spice, dark fruit, and cacao
 
 

 
Finish: Smooth and creamy with vanilla nougat, cocoa, and gentle oak spice
 
 
 
What Makes It Special
 

 

 
Uses heirloom blue corn for unique floral sweetness and complexity
 
 

 
Aged 5+ years in mixed char barrels for nuanced structure
 
 

 
Bottled at a balanced 93 proof (46.5% ABV) for approachable richness
 
 

 
Entirely non‚Äëchill filtered to preserve mouthfeel and flavor
 
 

 
Winner of the 2024 ASCOT “Bourbon of the Year” award
 
 
 
How to Enjoy
 
Serve neat or with a splash of spring water to open its aroma and soften the palate. Excellent in a highball, or paired with grilled meats, aged cheese, and artisanal bar snacks.
 
Frequently Asked Questions
 

 

 
What’s the proof and ABV?
93 proof (46.5% ABV).
 
 

 
How long it is aged?
At least five years.
 
 

 
Is it unfiltered?
Yes—straight from barrel with no chill filtration.
 
 

 
What grains are included in the mash?
Heirloom blue corn, yellow corn, rye, and malted barley.
 
 

 
Where is it made?
Distilled in Indiana by MGP; barreled, aged, and bottled in Colorado Springs.