The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

NOSE
Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

PALATE
Entry is fruity with white raisins, dried pineapple, and is off-dry. Mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

 40% ABV
 Origin: Barbados, Jamaica
 Fermentation: Barbados - 72 hrs, Jamaica - 2 wks
 Distillation: Twin Column, Pot Still
 
Aging: Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France