Peerless Small Batch Rye Whiskey
Straight Rye Whiskey | Louisville, Kentucky | Minimum 3 Years Aging | Sweet Mash Process | Non-Chill Filtered | Barrel-Strength Bottling (Proof Varies)
Process & Profile
Peerless Small Batch Rye Whiskey is crafted grain-to-bottle at Peerless Distilling Co. in Louisville, Kentucky. Using a rare sweet mash fermentation method rather than sour mash, Peerless preserves rich, layered flavors. Each batch is aged for a minimum of three years in new charred oak barrels before being bottled at barrel strength, without chill filtration, ensuring authenticity and depth.
Tasting Notes
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Nose: Maple, brown sugar, vanilla, and hints of citrus
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Palate: Balanced layers of buttery caramel, fruit, aromatic spice, and rye-driven depth
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Finish: Smooth and lingering with gentle oak, spice, and light sweetness
What Makes It Special
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Made with a sweet mash process, producing a creamier, more nuanced flavor profile
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Non-chill filtered to preserve body and character
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Bottled at barrel proof, allowing each batch to show natural strength and individuality
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Revives the historic Peerless brand, continuing a Kentucky whiskey legacy
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Recognized for its smooth balance of sweetness, spice, and oak
How to Enjoy
Best enjoyed neat or with a splash of water to unlock additional spice and fruit. It also works beautifully in classic rye cocktails like a Manhattan or Old Fashioned.
FAQ
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How long is Peerless Small Batch Rye aged?
It is aged for a minimum of three years in new charred oak barrels. -
What proof is Peerless Small Batch Rye bottled at?
It is bottled at barrel strength, so proof varies from batch to batch. -
What fermentation method is used?
Peerless uses a sweet mash process, unusual in rye whiskey, for added richness and depth. -
Is it chill-filtered?
No, it is non-chill filtered to maintain maximum flavor and mouthfeel. -
What flavors define Peerless Small Batch Rye?
Maple, brown sugar, vanilla, fruit, spice, and gentle oak round out the profile.
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