Breckenridge High Proof Bourbon
 
Blended Bourbon Whiskey | 52.5% ABV (105 Proof) | 750‚ÄØmL
 
Process & Profile
 
Breckenridge High Proof is a craft-blended bourbon, with its distillate produced in Colorado using Rocky Mountain spring water at 9,600 ft elevation. The local distillate (56% corn, 38% rye, 6% malted barley) is aged for at least two years and then blended before being bottled at 105 proof. It’s non-chill filtered to preserve full texture and flavor.
 
Tasting Notes
 

 

 
Nose: Caramel turtle candies, toasted almonds, milk chocolate, and a hint of mint-pepper spice
 
 

 
Palate: Rich caramel and vanilla, burnt caramel, minty spice, toffee, dried fruit, and toasted oak
 
 

 
Finish: Medium-long with peppery warmth, lingering corn sweetness, and oak tannins
 
 
 
What Makes It Special
 

 

 
Bottled at 105 proof for elevated intensity
 
 

 
Blended from small-batch distillate and other stocks for nuanced flavor
 
 

 
High-altitude distillation and Rocky Mountain water add unique character
 
 

 
Non-chill filtered for fuller mouthfeel and depth
 
 

 
Highly praised by craft whiskey enthusiasts and reviewers
 
 
 
How to Enjoy
 
Best enjoyed neat or with a few drops of water to soften the heat. Its bold, textured profile makes it a standout in strong cocktails like Old Fashioned or Boulevardier.
 
Frequently Asked Questions
 

 

 
What is the ABV?
52.5% alcohol by volume (105 proof).
 
 

 
Is it a straight bourbon?
No—classified as blended bourbon due to mix of stocks.
 
 

 
How long is it aged?
Aged at least two years.
 
 

 
Where is it distilled?
In Breckenridge, Colorado.
 
 

 
How does it compare to the standard version?
The 105-proof expression is richer and more robust than the standard 86-proof.